Doughnut / Donut


Doughnut





Don't you just wanna bite into this!!

Doughnuts or donut whatever the spelling they still taste great!

Homemade doughnuts seem really 
intimidating, but I assure you they are not.

I just love this recipe . I've made these doughnuts countless of times. It's not oily, soft and fluffy . Just the way I like my doughnuts.

The dough itself is very easy to handle and whats more it takes no time to prepare at all!

This recipe is only for the doughnut, not for the glaze and filling. Ive glazed mine with chocolate, pandan and strawberry flavors. You can use your preferred flavor or have it the old fashioned way,  coat the dougnuts with sugar. It will still taste great.
Just remember to have fun and be creative.

Let's get started.

Ingredients:

: 250g bread flour/ high protein flour/
            All purpose flour
: 30g sugar
: 1/4 tsp salt
: 5g yeast
: 140g liquid ( cold milk + 1 egg yolk)

Method

1. Add all the ingredients into a mixing bowl.



2. Add the liquid. Mix with all the 
    ingredients to incorporate into a dough.
    If needed to add flour or liquid, add 1tbsp
    at a time. Dough should not be sticky or
    hard.




3. Next add butter. Transfer to work counter       and kneed for 20 to 25 min. Until dough 
    become smooth and silky to the touch. A 
    stand mixer can also be used for this  
    process.




4. Take each dough ball. Weight them at   
    50g ( weight them less if you want a 
    smaller doughnuts).

5. Shape them into balls and flatten them.
    Arrange one the baking tray dusted with
    flour (a few inches apart).
      




6. Cover with cling wrap and let it to rise
    for 30 min. 

7. Working with 2 or 3 doughnuts at a time
    Cook for 1 minute on each side over a 
    low heat. Flipping once each side. 
    so that it doesn't absorb much oil. Toss
    and drain onto kitchen towels.






8. Let it cool before glazing and piping your
    preferred fillings.





9. Enjoy!


Don't forget to follow my Instagram
@_casualcook_
for more recipes and inspiration

Comments

Popular posts from this blog

Basque Burnt Cheese Cake

Chicken Tikka Butter Masala

Sushi Rolls