Marbled - Cream Cheese Brownie
CREAM CHEESE BROWNIE This is basic brownie recipe layared with tangy cream cheese. A refreshing spin on a classic brownie! The cheesecake itself has the perfect texture - wonderfully creamy and melts in your mouth, pair with the fudgy brownie are simply hard to resist. Some notes on making Cream Cheese Brownie - Use good quality ingredients. It makes a huge difference. - Room temperature cream cheese is a must before it's beaten so it will be nice and smooth with no lumps. - You can leave the coffee mixture out to make a regular brownie. The coffee in the brownie doesn't give a coffee taste but it brings out the chocolate flavour. - Get more creative with the brownie layer and making your own by adding wulnuts, chocolate chips or dried fruits. - You can substitute lemon zest and juice with orange or just keep it plain - though I feel it gives a nice freshness to the brownie. - This brownie works best in a 8 inch pan but you could also make them in a 9 inch pan. I foun