CasualCook

Chicken Curry Fried Rice Curry spices infused in cooked rice with tender chicken and crisp vegetables. Simple Ingredients, easy steps and  yet a fullfilling dish  Any kind of rice will do to make fried rice. You can also replace it with brown rice or quinoa for a healthier version. I always cook mine in the rice cooker and thoroughly chilled . Freshly cooked rice will never work as you will end up with a soggy final product. I added long beans, carrot , bell pepper and potatoes . Feel free to use any vegetables you prefer.  Let's get cooking! INGREDIENTS :  3 1/2 cup cooked rice : 2 potatoes ( diced and fried) : 500g chicken breast ( cut into small bite    sizes) : 5 cloves garlic ( pound) : 1 inch ginger ( pound) : 1 big onion    : 1 tbsp mustard seed : 2 tbsp chicken curry powder : 2 tbsp dry prawns (pound) : 2 green chillies : 3 ripe tomatoes (chopped) : 1/2 carrot ( diced) : 1/2 green pepper ( diced) : 3 long beans ( cut into 1 cm long) : 3 stalk curry leaves : Salt and black p