Chai Spiced Cupcakes with Brown Butter Cream Frosting
CHAI SPICED CUPCAKES WITH BROWN BUTTERCREAM FROSTING These Chai Spiced Cupcakes get perfect pairing with the brown butter cream frosting. They are tender, moist and jam packed with warm spices of chai. To be honest, they are good on it's own but no cup cake is complete without a frosting. I topped the cupcakes with some brown butter frosting which works wonderfully with an added nutty and toasty butter flavour. It takes ordinary frosting and turns it into extraordinary. You can also get fancy by adding a cinnamon stick for decoration. So, roll up your sleeves and let's get baking! INGREDIENTS CHAI SPICE MIX ( mix all spice together, spice mix will be used in both the cupcakes batter and frosting) - 2 -1/2 tsp ground cinnamon - 1 -1/4 tsp ground ginger - 1 -1/4 tsp ground cardamom - 1/2 tsp ground nutmeg TEA INFUSED MILK -1/2 cup whole milk - 2 tea bags CUPCAKES BATTER - 200g cake flour - 115g salted butter (room temperature) - 3 -1/2 tsp chai spice mix ( refer to a