Garlic herbs dinner roll
Garlic Herb Dinner Roll I love baking bread . I find creating dough and watching it transform is such a wonderful and satisfying feeling. These savoury herb dinner rolls are my family's favorite. I make them all the time. It's easy to make, delicious, pillowy soft and packed with loads of flavor. Made with herbs, garlic and oh yes lots of butter. Particularly awesome for mopping up gravy or soups. Heres how I made them. Ingredients: - 200g bread flour - 20 g sugar - 3 g salt - 5 g milk powder - 100g warm water - 3g instant dry yeast - 1 egg - 25g butter * Extra flour or a little water in case you g need it Garlic butter - 5tbsp melted butter - 3 cloves of garlic ( finely chopped) - 1 tsp italian herbs or parsley To make the bread 1.Mix yeast , warm water and 1 tsp of sugar Leave to become frothy. 2. In a bowl sift in flour. Add salt, The remainder of sugar and milk fg powder.Mix to combine. 3. Add the yeast mixture and eggs . Kneed gh until combined. 4. Add butte