Chicken Varuval
CHICKEN VARUVAL Chicken Varuval is a semi dry dish that is coated with masala. Topped with crispy dry red chillis and fennel seeds. This dish is normally served as a side dish with rice, dosa, idli , rotis etc. Let's get cooking! INGREDIENTS - 1/2kg chicken cut into bite size pieces - 10 Shallots ( roughly slice) - 2 inch ginger ( pound into paste) - 3 cloves garlic ( pound into paste) - 5 stalks Curry leaves - 1 Pandan leaves ( cut into 2inch length) - 6 Dry red chillis ( cut into 2inch length) - 1 stick cinnamon - 2 star anise - 4 cloves - 4 cardomons - 2 tbsp fennel seeds - 2 tbsp red chilli powder + 2 tbsp water Make into paste. (Heat level adjust to your taste) - 1/4 cup water - Salt to taste MARINATION - 1 inch ginger ( pound into paste) - 2 clove garlic ( pound into paste) - 1 tbsp corriander seeds ( dry roasted and pound into powder - 1 tsp black peppercorn ( dry roasted and pound into powder) - 1 tbsp tumeric powder METHOD - Marinate chicken with corriander p