Thai Green Curry Chicken
Thai Green Curry Chicken Sawadikap! Green Curry Chicken is a dish I always make at home. This chicken curry is made from exotic ingredients that bring a flavourful fressness . Cooked in a rich coconut broth, with mild spiciness, aromatic herbs and a slight tanginess from lime juice. Make it a dish to wish for! When my kids were younger we would go out for Thai food frequently. We often order green curry chicken from the menu. As my family enjoys this dish very much, I decided to try my hand in making it. Since then, this dish has been frequently requested by them. I love to add extra vegetables to add colour and fiber. Here is how I make my infamous green curry chicken. Ingredients : - 500g skinless chicken breast cut into bite size - 4 green chilies - 8 shallots - 3 cloves garlic - 4 kaffir lime leaves (roughly torn) - 1 stalk lemon grass - 1 inch ginger - 1 inch galangal - 1 inch fresh tumeric - 2 cilantro roots - 2 cups fresh coconut milk - 10 pea aubergines - 4 long beans