Cream of Mushroom Soup
CREAM OF MUSHROOM SOUP There is something restorativeand satisfying about a homemade mushroom soup. I created this soup to not be too much of a splurge, adding 1 tbsp butter and 1/4 cup cream yet still it's incredibly creamy and not overly rich. This is an outstanding recipe that could be built on in many ways. Don't forget to side of my homemade garlic herb dinner roll to mop up all that pure essence of mushroom soup. This cream of mushroom soup is sure to become a family favorite. Just a handful of ingrediants needed to make cream of mushroom soup: - Mushroom : swiss brown and white button or any combination of your favorite mushroom variety. The use of multiple mushroom types, adds a mix of texture and flavor. - Cream : cream adds richness. You can substitute it with regular full fat milk. Just be careful not to over boil as it may curdle. - Onion and garlic : creates the perfect balance of flavour for this recipe. - Broth : chicken stock works well for mushroom