Sesame Prawn Toast
SESAME PRAWN TOAST Prawn toast is big in flavour and it's fairly simple to put together. The topping is a mixture of prawn, light soy sauce, sugar and white pepper. Then you roll the top with seseme seeds and deep fried to crisp perfection. You can also cook them in the oven, just brush some vegetable oil on the bottom and cook at 200c until golden brown. Let's get cooking! INGREDIENTS - 200g prawns (de-shelled and de-vein) - 1 tsp light soy sauce - 8 slice white bread (or as needed) - 2 pinch of white pepper - 1/4 tsp sugar - 4 tbsp white sesame seeds (or as needed) - salt to taste - cooking oil for deep frying - sweet chilli sauce for dipping METHOD - De- shelled and de-veined the prawns. Put them in a food processor and blitz them to a bitty paste. Scrape into a bowl and season with salt, sugar and pepper. - Trimmed the crust of the bread then cut each slice into three pieces or desired serving size pieces. - Spread the prawn mixture evenly on top each slice