Mee Goreng Mamak (Mamak-Style Fried Noodles)
MEE GORENG MAMAK (MAMAK-STYLE FRIED NOODLES) "Mee Goreng Mamak" means stir frying in malay language. It is a special stir-fried noodle dish sold at Mamak eateries in Malaysia. It's is spicy, savory, sweet and tangy with a hint of nuttiness. A street food that hardly any locals had never tried before. Any street food, of course, comfort food! The main ingredients are yellow noodles, tomatoes and eggs. Other ingredients may include prawn fritters (a popular ingredient), boiled potatoes chunk, squid, chicken, prawns, fried tofu and vegetables. When made at home, Mee Goreng Mamak usually consist whatever at hand. Though there's no exact rules about what goes in, the combination I have used in this recipe is pretty common. Feel free to switch around the protein and vegetables. The key to the dish lies in the paste - a concoution of sauces and a combination of several ingredients. Makes this dish authentic and incredibly delicious. Let's get cooking! INGR