Fish Curry with Okra and Egg plant
FISH CURRY WITH OKRA AND EGG PLANT A fragrant South Indian recipe with loads of flavours coming from fenugreek seeds, palm sugar, fresh coriander and tamarind paste. When make with the right kind of fish, this curry is totally out of the world. Best paired with steamed rice or dosa. Tips to make Fish Curry - Many people who wants to make curry but are put off by the long list of ingrediants. Cooking curry requires grounding various herbs and spices. Today's recipe is a simplest version for busy cook. All you need is a good quality store bought fish curry powder and a few of the pantry ingredients. - Type of fish. - any type of fish will do, but ones with firm white flesh like pomfret, red snapper, seabass, spanish mackeral or any variety of fish fillets that you have including salmon. The key importance is to use fresh fish and do not over cook it to prevent the flesh from becoming tough. - Malaysians enjoy fish curry with brinjal / egg plan