Bagels
Bagels There is something simply satisfying about waking up in the morning to freshly baked bagels. These bagels are chewy and slightly crunchy crust. The cool slow rise enhances the flavor and texture of the bagels Usually bagels are poached in boiling water that has been sweetened with malt syrup. I'm using honey as a substitute. Baking soda is also added, it makes the bagels shinnier after they are baked. Add any topping you prefer or leave it plain. There are endless flavor option with one recipe. Let's get baking! For dough : 1 1/2cup warm water : 1 tbsp sugar : 2 1/4 tsp instant dry yeast : 4 cups bread flour : 1 tsp salt For porching liquid : 1tsp salt : 3 tbsp honey : 1 tsp baking soda Method 1. Add 1 tsp sugar, and yeast to a warm water. Set aside for 5 minutes until frothy. 2. In a mixing bowl add flour, salt and the remaining of the sugar. 3. Add the yeast mixture. Mix until the ingredients form into a stiff coarse ball of dough. 4. Tra