Prawn Biryani
Prawn Biryani cooked in rice cooker My family loves biryani . It's been sometime since I've cooked biryani, so I thought of making good use of some beautiful and fresh prawns we had. Not all biryanis are the same. The texture, moisture and flavours can differ vastly. I like it less oily but at the same time not too dry. Spices provide the aroma and punch. Vegetables are added in this recipe to add extra flavour and texture. I would call this a one pot meal . If u are short of time, in my opinion. Cooking biryani in a rice cooker is a quick and easy way to have a hearty and fulfilling meal. So here is my version of an easy biryani recipe with some Malaysian influence. Ingredients - 1/2 kilo prawn ( clean and de-veined) - 3 cups basmati rice (measure from rice cooker cup) - l stalk lemon grass ( bruised) - 1 pandan ...