Stuffed Chicken Breast with Marinara Sauce
STUFFED CHICKEN BREAST WITH MARINARA SAUCE This delicious stuffed chicken breast recipe is really easy to make. Tender and juicy on the inside with an amazing cheesy, broccoli and mushroom filling, covered with marinara sauce and topped with a generous amount of melted cheese for a complete and satisfying meal. How to make Stuffed Chicken Breast with Marinara Sauce - The chicken breasts are rubbed with seasoning and pan seared on both sides. You don't need to fully cook the chicken since it will finish cooking in the sauce. - Lightly secure openings of chicken breast with toothpick so the filling stays secure. Don't forget to remove the toothpicks once seared, it'll be more difficult to remove them once the sauce is added. - You can use home made marinara sauce or your favorite store - bought marinara sauce. - If you have large oven safe skillet, feel free to use it instead of transferring the chicken